FUN MIXES Born From Love — and Necessity
Jeanette’s All-Natural Bakery began the way many heartfelt small businesses do: around the family kitchen table.
When Jeanette and her husband Harvey discovered that their young daughter had a severe nut allergy, baking suddenly became complicated. Every boxed mix on the shelf came with the same warning: “Made in a facility that also processes peanuts and tree nuts.” Even the brands labeled “all-natural” or “healthy” still carried risks they simply couldn’t take.
Rather than give up on the joy of homemade cookies and brownies, they decided to take matters into their own hands.
From One Family’s Challenge to a
Nut-Free Solution
Jeanette spent countless hours in the kitchen experimenting, perfecting recipes, and doing what moms do best—figuring it out. Harvey jumped in, bringing his business know-how and steady support. Together, they built what they couldn’t find anywhere else:
Nut-free cookie and brownie mixes
— safe for their daughter, and for families just like theirs.
What started as a necessity quickly grew into a mission.
When it comes to baking mixes, we believe that natural ingredients should be a priority.
Our products are made with carefully selected natural ingredients that are of the highest quality. We use only the best natural ingredients in our baking mixes, and we never use any artificial flavors, colors or preservatives.
We believe that natural ingredients are the best choice for our customers, and we will continue to use them in all of our products.
